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Peanut production in China
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Peanut production in China : ウィキペディア英語版
Peanut production in China

Peanut production in China contributes to the national economy. China has been the world's largest producer of peanuts by a substantial margin since at least 2006.
The peanut was introduced to China by Portuguese traders in the 17th century and another variety was provided by American missionaries in the 19th century. During the 1980s, peanut production began to increase, a major factor being the household-responsibility system, which moved financial control from the government to the farmers. By 2012 it was producing 16.7 million tonnes of peanuts annually.〔(【引用サイトリンク】title=Table 13 Peanut Area, Yield, and Production )〕 Peanuts are often used to make peanut oil, a popular ingredient in Chinese, South Asian and Southeast Asian cuisine. Although China is by far the world's largest producer, the per capita consumption of peanuts in China as of 2009 was stated to be comparable to that of the United States.
==History==
Ancient prehistory finds of the Neolithic period during archaeological excavations at Zhejiang and Jiangxi have led to a claim in China that the groundnut is an indigenous crop. The only recorded support in this claim is attributed to the Ming Dynasty's reign in the 15th century. But the modern version of peanut is dated to a period after Christopher Columbus discovered the Americas. In a vast country like China, the history of peanut's introduction varies from region to region. The earliest recorded year of growing peanuts is noted as 1368. The next recorded date is in the middle of the 19th century by American missionaries, after which the crop spread to all provinces of the country. In 1918, North China exported 70,000,000 pounds of peanuts, while South China imported 93,000,000 pounds. Historically, Honan and Chihli provinces have ranked next to Shantung in production.

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